Fast Food and Calories

Within the technology and information age, we have more knowledge and advancements than ever before of all time. Sixty years before, who would have ever before thought that you could send an instant concept over a phone, let alone take a picture with it? Sixty years ago, would you have thought we would be in a position of sending a man to the moon, but fail the battle with obesity and cancer? tellthebell

Just isn’t it oddly shocking that America is so well-advanced in everything except health? While the fitness industry lets us know to count calories and exercise for fat loss, we grow fatter and heavier as a nation. 

Jogging parallel to the fitness industry is the fast food chains, doing their best to continue on the top of “healthy eating” trend. It seems the fast-food industry can customize to anyone’s dieting needs with “fat-free, ” “low-calorie, ” and “low-carb” menu items.

Today, fast food is considered an ordinary eating venture among the person with average skills. Persons aren’t just eating dinner out on special occasions or saturdays and sundays anymore; they are eating out constantly. But is it the calories in fast food that’s so destructive to the body and waistline or will the condition lie deeper?

Fast Food and Weight problems

Accelerated food is simply delightful, ready-cooked meals packed to go. Junk food has recently been around since the early on 1900’s, but its acceptance sparked and grew in the 1940’s with the birth of good ole’ Mickey D’s; quick food priced cheaply. In a few years similar prêt à manger businesses popped up just about everywhere in the blink of an eye.

With the compelling rise in prêt à manger restaurants considering that the 1940’s, strangely, too, started the surge in obesity and cancers during that same time frame. It doesn’t take a rocket scientist to do the math and hyperlink fast food to the obesity and cancer catastrophe.

Fast Food and the Nutritional Value

To state fast food has a “nutritional value” is an zusammenstellung einander widersprechender begriffe. There is absolutely nothing at all nutritional about fast food. Fast food simply passes hunger and/or your immediate craving. Fast food will not feed your body in the form of usable lasting energy or building materials, the importance your body thrives on for life itself.

Junk food is highly processed with several additives. The concept of fast food is actually, food ready-to-eat and dished up quickly. To ensure fast food’s low cost to the consumer, the fast food products are made with highly-processed ingredients to give it shelf-life, to hold consistency, also to improve flavor. Fast food is altered from its original healthy form it was meant to nourish the body with, to a denatured form that is lacking in any nutritional value at all.

According to Diana Schwarzbein, M. D., “The FOOD AND DRUG ADMINISTRATION Total Diet Study found that fast-food hamburgers, across the board, contained 113 different pesticide residues. inches So my question is why does the FOOD AND DRUG ADMINISTRATION want to regulate the sale of vitamins, vitamins, and herbs that are actually beneficial for the body when there’s a linking fast-food / tumor / obesity crisis on our hands?

Why Prompt Food is Fattening and Dangerous

Wake up people. It’s not the unhealthy calories in junk food that’s destroying to your wellbeing and abs, it’s the chemical artificial additives such as aspartame and MSG (monosodium glutamate). These types of chemical additives are approved by the FDA and studies show that they lead to weight and disease issues.

Synthetic chemicals put into processed food, including take out, damage your human body’s cells. Bodies are made up of nutrients found in plants and pets you eat. Man-made food items loaded with insect poison, as well as aspartame, margarine, and other man-made chemicals do not feed your system. If your body can’t use what you put into it you will gain fat and minimize health.

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